Piccolo’s Dinner Menu

First Dishes

with miniature pasta shells, our own spicy tomato soup and rustic bread

Asparagus alla Milanese
fresh steamed asparagus, wrapped in prosciutto ham topped with a fried egg, Parmigiano Reggiano

Italian mushroom crostini
suteed mushrooms, fresh spinach on toasted garlic ciabatta topped with Parmigiano Reggiano

Breaded Camembert or Brie
shallow fried, our own port onion Cranberry marmellata, grated parmigiana
£8 (can also be done as a desert option)

Prawn alla busara
king prawn in a slightly spicy fresh tomato sauce, wine, butter, garlic, chilli on a bed of mixed leaves, mini toasted garlic ciabatta

Venetian scallops
wrapped in prosciutto ham, seared on a bed of spinach and asparagus

Second Dishes


Classic mushroom carbonara linguine/penne pasta
chestnut mushrooms, prosciutto ham, garlic, egg yolk, double cream

Classic aglio olio king prawn linguine/penne pasta
king prawns, fresh lime, chili, ginger, extra virgin olive oil, rocket

Classic chicken arrabiata linguine/penne pasta
chicken terderloin, chillies, garlic, olive oïl, piccolo tomato, Buffalo mozzarella, fresh basil


chicken tenderloin, white wine, fresh lemon, butter, garlic, herbs, touch cream, asparagus tips with sauteed potatoes or linguine/penne pasta

known as hunters chicken, tenderloin, red wine, butter, garlic, herbs, chastnut mushrooms, our own tomato sauce, fresh spinach, hint of spice with sauteed potatoes or linguine/penne pasta

Fish and Seafood

Seabass with king prawn
wine, tomato base, garlic, capers, black olives, piccolo tomatoes, fresh spinach with sauteed potatoes

Champagne risotto
made with risoni (rice stile pasta), smocked salmon, king prawn, fresh lemon, butter, crem, garlic, asparagus tips, grated parmesan


Scottish Finest Meat

Spicy beef
strips of fillet steak, smoked paprika, wine, butter, garlic, touch of cream, chestnut mushroom, fresh spinach, choose from  sauteed potatoes, or as a risotto with risoni, (a rice-style pasta)

Fillet Steak Pepe Verde
wine, garlic, green pepper corn, flamed with Brandy, touch of cream, sautéd potatoes, asparagus tips


Creamed spinach parcels
canneloni style, traditional recipe rolled in a crepe, topped with our own made tomato sauce, touch of cream, grated parmesan, oven baked

Pasta alla Genovese
linguinne/penne, finest olive oïl, butter, garlic, pesto, fresh spinach, piccolo tomatoes, sauteed potatoes, grated parmesan

Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4

Look out for our Special board for more dishes


individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

Buttery biscuit base topped with light creamy filling
Passion fruit, white chocolate

luxury ice cream with shot of espresso coffee or a shot of liqueur of your choice with an Italian tiffin

Raspberry Sorbet
Fresh on the palate

Nero Tartuffo
Italian gelato dessert, rich chocolate (does contain ground nuts, ask for details)


Cheese Board Selection
deep fried Camembert and Brie with a port and Cranberry marmellata