Piccolo’s Dinner Menu

First Dishes

with miniature pasta shells, our own spicy tomato soup and rustic bread

toasted ciabatta topped with avocado, Buffalo mozzarella, piccolo tomatoes, drizzled with finest olive oïl dressing with garlic and herbs, balsamic glaze

Mozzarella Proscuitto Parcels
Buffalo mozzarella rolled in Parmesan wrapped in prosciutto ham, grilled, on a bed of piccolo tomato and mixed leaves

spinach ricotta filling, topped with mussels (no shells), white wine sauce, grated Parmegiano. (filling has ground pine nuts)

Prawn alla busara
king prawn , chorizo with a rich tomato sauce, butter, garlic, on a bed of mixed leaves

Champagne Risotto
smoked salmon, fresh lemon, capers, butter, garlic, touch cream, asparagus tips, made with Risoni a rice style pasta

Fish Bruschetta
toasted ciabatta topped with fresh spinach, fillet of seabass, tomatoes, black olives, finest olive oïl garlic and herbs dressing

Second Dishes


Classic mushroom carbonara linguine/penne pasta
chestnut mushrooms, prosciutto ham, garlic, egg yolk, double cream

Classic aglio olio king prawn linguine/penne pasta
king prawns, fresh lime, chili, ginger, extra virgin olive oil, rocket


Italian classic. Chicken tenderloin, wine, fresh lemon, butter garlic, capers, asaparagus tips, touch cream, with sautéed potatoes or pasta

Dolce Vita
chicken tenderloin, wine, garlic, Ginger, apricots, Brown sugar, touch cream, flamed with brandy, with fresh spinach. Sautéed potatoes or pasta

Fish and Seafood

Seabass limone
with king prawns, fresh lemon, wine, butter, garlic, herbs, asparagus tips, with sautéed potatoes or pasta

King prawn Chorizo Risotto
made with risoni (rice stile pasta), in a rich tomato sauce, wine, butter, garlic, touch cream, petits pois


Scottish Finest Meat

Italian Spicy beef Salad
hot strips of fillet steak, smoked paprika, wine, butter, garlic, touch of cream, with  sauteed potatoes on a bed of mixed leaves

Fillet of Beef Pepe Verde
cracked salt and pepper, wine butter, garlic, brandy, touch of cream, asparagus tips, piccolo tomatoes, with sautéed potatoes


Caprese Rigatoni
pasta tossed in butter, garlic, finest olive oïl, balsamic glaze, touch of cream, Buffalo mozarella, piccolo tomato, fresh basil, vegetarian parmigiana

Aubergine baked Parmegiana
layers of sliced aubergine, seasonned, topped with tomato, touch cream, vegetarian grated parmegiano, then baked and finsihed with fresh spinach

Baked dishes

chicken tenderloin, proscuitto ham, chesnut mushrooms, black olives, piccolo tomato, topped with spicy tomato sauce, grated parmigiana, choose your base of riggatoni pasta or sautéed potatoes, baked in oven

Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4

Look out for our Special board for more dishes


individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

Buttery biscuit base topped with light creamy filling
Passion fruit, white chocolate

luxury ice cream with shot of espresso coffee or a shot of liqueur of your choice with an Italian tiffin

Raspberry Sorbet
Fresh on the palate

Nero Tartuffo
Italian gelato dessert, rich chocolate (does contain ground nuts, ask for details)