Piccolo’s Dinner Menu

Dinner Menu
Our menu is also available for take home (except Friday and Saturday)

Two course £28 three course £36

First Dishes

Italian soup pasta, ( pastine) fresh ravioli, with a spinach and ricotta filling, tomato based soup, touch of cream, fresh basil, grated Parmesan. warning filling with ground pine nuts

Piccolo own, chicken liver pate, (Tuscany region) rolled in Italian herbs, served with, ciabatta toasts, and a marmellata.

Italian meatballs, (polpette) finest mincemeat, herbs, garlic, pan fried, topped with our tomato sauce, piccolo tomatoes, fresh leaf spinach, grated parmigiano reggiano.

Mozzarella prosciutto rollantini, (region Parma/ campania) buffalo mozzarella, wrapped in basil leaf, Italian ham, then grilled, piccolo tomatoes, drizzled with garlic herb olive oil, grated parmigiana reggiano.

Asparagus Milanese, (Milan) a simple but elegant dish, poached asparagus tips, with fried egg and grated parmigiano reggiano, cracked pepper.

King prawn crostini, pan fried prawns with, garlic, herbs, fresh lemon, cracked pepper, on a crostini toast, piccolo tomatoes, fresh rocket.

Ravioli vegetariano, (lombardia region) spinach, ricotta, filling, simmered in our tomato sauce, piccolo tomatoes, fresh spinach, grated parmigiana reggiano. Warning filling with ground pine nuts

Second dishes

Sicilian style salmon, wine, garlic, herbs, chestnut mushrooms, fresh chillies, piccolo tomatoes, fresh spinach, sautéed potatoes. With our tomato based sauce.

Seabass limone, (amalfi region) with king prawns, fresh lemon, wine, butter, garlic, herbs, suated potatoes, fresh asparagus tips.

Aglio e olio King prawn, (traditional dish of Lazio) finest olive oil, fresh garlic, fresh chillies, piccolo tomatoes, fresh spinach. ( Can be done without prawns )

Mushroom carbonara rigatoni, (Region Rome) prosciutto ham, chestnut mushrooms, butter, garlic, touch cream, egg yolk, on a bed of fettuccine. ( also done with chicken)

Chicken tenderloin, (grani di pepe) green peppercorns, in a pink sauce, wine, butter, garlic, passata, with sautéed potatoes or fettuccine pasta, with fresh spinach.

Finest fillet of beef, ( piccante ) slices of steak pan fried, wine, garlic, paprika, chestnut mushrooms, touch of cream, on a bed of mixed salad leaves, sautéed potatoes.
£5 supplement

Caprese style fettuccine, pasta take on the popular starter dish ( warm dish ) buffalo mozzarella, mixed tomatoes, fresh basil. Finest garlic herb olive oil. Balsamic glaze, Cracked pepper.

Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4

Look out for our Special board for more dishes


individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

individually made to order, buttery oatie biscuit base, light cheesecake topping, ask for our selection

Indugent chocolate torte
Served with luxury ice cream


luxury ice cream with shot of espresso coffee with an Italian tiffin

Raspberry Sorbet
Fresh on the palate, may contain traces of nuts and dairy

Nero Tartuffo
luxury Italian dessert, rich chocolate (contain ground nuts, ask for details)