Piccolo’s Dinner Menu


First Dishes


Tuscan tomato soup
with four cheese tortellini, chilli, basil, touch of cream
£7

Stuffed mushroom of the day
with bread crumbs, garlic dressing, parmesan
£7

Buffallo mozzarella
in bread crumb, shallow fried, with cranberry port salsa
£7

Piccolo’s own chicken liver paté
with onion chutney, oat cakes, rustic bread
£7

Bruschetta Caprese
piccolo tomatoes, buffalo mozzarella, basil, garlic oil, balsamic
£7

Moules marinières cream
marinara tomato with green lipped mussels and rustic bread
£9

King prawn crostini
toasted ciabatta, fresh lemon, garlic prawns, asparagus tips, rocket
£9


Second Dishes


Pasta

Classic chicken carbonara fettuccini
chestnut mushrooms, prosciutto ham, garlic, egg yolk, double cream
£16

Classic aglio olio fettuccini
king prawns, fresh lime, chili, ginger, extra virgin olive oil, rocket
£16


Chicken

Dolce Vita
fresh chicken tender loins, garlic, apricots, ginger, flamed with Brandy, touch of cream, long grain rice, asparagus tips
£18

Cacciatore
fresh chicken tender loins, a rustic Italian dish with crushed potatoes, tomatoes, mushrooms, fresh spinach, in a red pepper sauce
£18



Fish and Seafood

Seabass provençal with king prawn
wine, garlic, tomatoes, capers, black olives, sautéed potatoes
£21

Moules marinières cream
with fettuccine pasta, or as a combo with king prawns, rustic bread
£17



Scottish Finest Meat

Risotto Parmigiana
strips of fillet steak, smoked paprika, chestnut mushroom, fresh spinach, made with risini, a rice-style pasta
£23

Fillet Steak Pepe Verde
wine, garlic, green pepper corn, flamed with Brandy, touch of cream, sautéd potatoes, asparagus tips
£28


Vegetarian

Spinach cannelloni
creamed spinach seasoned, rolled in crepe, topped with tomato  cream, parmesan, oven baked
£17

Fresh ravioli
tomato mozzarella filling in a rich tomato sauce, topped with parmigiana reggiano
£17

Risotto parmigiana
mint, peas, fresh spinach, asparagus tips, consommé, butter, cream, with parmesan
£15


Side Orders

Bread £2 / Garlic Bread £3 / Bread and Olives £5 / Mixed Salad £4


Look out for our Special board for more dishes


Desserts

Tiramisu
individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream
£7

Cheesecake
Buttery biscuit base topped with light creamy filling
Passion fruit, white chocolate
£7

Café gourmand
Selection of desserts / tiffin with a shot of espresso
£8

Raspberry Sorbet
Fresh on the palate
£6

Tartuffo
Italian gelato dessert, bianco or nero (ask for details)

£7

Cheese Board Selection
Oatcakes, savoury biscuits with a shot of Port
£8


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