Piccolo’s Dinner Menu


First Dishes


Conchigliette
with miniature pasta shells, our own spicy tomato soup and rustic bread
£7

Asparagus alla Milanese
fresh steamed asparagus, wrapped in prosciutto ham topped with a fried egg, Parmigiano Reggiano
£8

Italian mushroom crostini
suteed mushrooms, fresh spinach on toasted garlic ciabatta topped with Parmigiano Reggiano
£8

Breaded Camembert or Brie
shallow fried, our own port onion Cranberry marmellata, grated parmigiana
£8 (can also be done as a desert option)

Prawn alla busara
king prawn in a slightly spicy fresh tomato sauce, wine, butter, garlic, chilli on a bed of mixed leaves, mini toasted garlic ciabatta
£10

Venetian scallops
wrapped in prosciutto ham, seared on a bed of spinach and asparagus
£12


Second Dishes


Pasta

Classic mushroom carbonara linguine/penne pasta
chestnut mushrooms, prosciutto ham, garlic, egg yolk, double cream
£16

Classic aglio olio king prawn linguine/penne pasta
king prawns, fresh lime, chili, ginger, extra virgin olive oil, rocket
£18

Classic chicken arrabiata linguine/penne pasta
chicken terderloin, chillies, garlic, olive oïl, piccolo tomato, Buffalo mozzarella, fresh basil
£17


Chicken

Piccata
chicken tenderloin, white wine, fresh lemon, butter, garlic, herbs, touch cream, asparagus tips with sauteed potatoes or linguine/penne pasta
£19

Cacciatore
known as hunters chicken, tenderloin, red wine, butter, garlic, herbs, chastnut mushrooms, our own tomato sauce, fresh spinach, hint of spice with sauteed potatoes or linguine/penne pasta
£19



Fish and Seafood

Seabass with king prawn
wine, tomato base, garlic, capers, black olives, piccolo tomatoes, fresh spinach with sauteed potatoes
£21

Champagne risotto
made with risoni (rice stile pasta), smocked salmon, king prawn, fresh lemon, butter, crem, garlic, asparagus tips, grated parmesan

£23



Scottish Finest Meat

Spicy beef
strips of fillet steak, smoked paprika, wine, butter, garlic, touch of cream, chestnut mushroom, fresh spinach, choose from  sauteed potatoes, or as a risotto with risoni, (a rice-style pasta)
£23

Fillet Steak Pepe Verde
wine, garlic, green pepper corn, flamed with Brandy, touch of cream, sautéd potatoes, asparagus tips
£29


Vegetarian

Creamed spinach parcels
canneloni style, traditional recipe rolled in a crepe, topped with our own made tomato sauce, touch of cream, grated parmesan, oven baked
£18

Pasta alla Genovese
linguinne/penne, finest olive oïl, butter, garlic, pesto, fresh spinach, piccolo tomatoes, sauteed potatoes, grated parmesan
 £16


Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4


Look out for our Special board for more dishes


Desserts

Tiramisu
individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream
£7

Cheesecake
Buttery biscuit base topped with light creamy filling
Passion fruit, white chocolate
£7

Affogato
luxury ice cream with shot of espresso coffee or a shot of liqueur of your choice with an Italian tiffin
£7-£8

Raspberry Sorbet
Fresh on the palate
£6

Nero Tartuffo
Italian gelato dessert, rich chocolate (does contain ground nuts, ask for details)

£7

Cheese Board Selection
deep fried Camembert and Brie with a port and Cranberry marmellata

£8


 

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