Piccolo’s Dinner Menu

Dinner Menu

Two course £28 three course £36

First Dishes

Soup conchigliette, with miniature pasta shells, made with our own tomato concasse base, consume, garlic, Chilli, herbs, finished with touch of cream, fresh basil.

Trio of crostini, choose three from, Chicken liver pate, olive tapenade, buffalo mozzarella, or piccolo tomatoes, drizzled with finest olive oil dressing with garlic and herbs, fresh basil.

Mozzarella prosciutto parcels, buffalo mozzarella, dusted in grated Parmesan, wrapped in prosciutto ham, grilled and served on a bed of mixed leaves, piccolo tomatoes. Italian dressing, balsamic glaze.

Mezzaluna, filled pasta, spinach ricotta filling, topped with mussels, ( no shells ) choose from white wine or tomato based sauce, grated parmigiana Reggiano. ( filling has ground pine nuts ).

Smoked salmon cheesecake, Scottish smoked salmon, on toasted ciabatta base, cream cheese, chives, capers, cracked black pepper, Italian dressing, rocket, fresh lemon.

Butterflied king prawns on shell, in a garlic herb butter, capers, fresh lemon, cracked pepper, with rocket garnish, piccolo tomatoes. £3 supplement

Second dishes

Classic pappardelle pasta aglio olio, king prawns, butter, garlic, finest olive oil, lime, chilli, touch cream, with fresh spinach.

Seabass limone, with king prawns, or (mussels no shells) wine, fresh lemon, butter, garlic, herbs, touch of cream, asparagus tips, suateed potatoes. Or try with our tomato based sauce.

Carbonara, chicken tenderloin, prosciutto ham, chestnut mushroom, butter, garlic, cream,
On a bed of pappardelle pasta.

Dolce vita, chicken tenderloin, wine, butter, garlic, chilli, touch cream, apricots, fresh spinach, with long grain rice, sweet and sour feel about it.

Italian Spicy beef salad, ( warm ) strips of fillet steak, wine, butter, garlic, spicy smoked paprika, touch of cream, sautéed potatoes, on a bed of mixed leaf salad. £5 supplement

Fillet of beef Pepe Verdi, cracked salt and pepper, wine, butter, garlic, touch of cream, sautéed potatoes, with fresh spinach or asparagus tips, sauce made from juices of steak. £8 supplement

Caprese pappardelle pasta (heated version of the salad dish) tossed in finest olive oil, butter, garlic, touch of cream, fresh buffalo mozzarella, piccolo tomatoes, fresh basil.

Crespelle, a floured crepe, V layered with, spinach and ricotta, chestnut mushrooms, butter, garlic, topped with, touch of cream, grated parmigiana, baked in oven.

Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4

Look out for our Special board for more dishes


individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

individually made to order, buttery oatie biscuit base, light cheesecake topping, ask for our selection

Italian pancake, selection of toppings, with luxury ice cream/cream, ask for details


luxury ice cream with shot of espresso coffee with an Italian tiffin

Raspberry Sorbet
Fresh on the palate, may contain traces of nuts and dairy

Nero Tartuffo
luxury Italian dessert, rich chocolate (contain ground nuts, ask for details)