Piccolo’s Dinner Menu

First Dishes

Tuscan tomato soup
with four cheese tortellini, chilli, basil, touch of cream

Proscuitto and buffalo mozzarella wrap
with asparagus, italian dressing, balsamic glaze

Buffallo mozzarella
in bread crumb, shallow fried, with cranberry port salsa

Piccolo’s own chicken liver paté
with onion chutney, oat cakes, rustic bread

Bruschetta Caprese
piccolo tomatoes, buffalo mozzarella, basil, garlic oil, balsamic

Moules marinières cream
marinara tomato with green lipped mussels and rustic bread

King prawn crostini
toasted ciabatta, fresh lemon, garlic prawns, asparagus tips, rocket

Second Dishes


Classic chicken carbonara fettuccini
chestnut mushrooms, prosciutto ham, garlic, egg yolk, double cream

Classic aglio olio fettuccini
king prawns, fresh lime, chili, ginger, extra virgin olive oil, rocket


Dolce Vita
fresh chicken tender loins, garlic, apricots, ginger, flamed with Brandy, touch of cream, long grain rice, asparagus tips

fresh chicken tender loins, a rustic Italian dish with crushed potatoes, tomatoes, mushrooms, fresh spinach, in a red pepper sauce

Fish and Seafood

Seabass provençal with king prawn
wine, garlic, tomatoes, capers, black olives, sautéed potatoes

Moules marinières cream
with fettuccine pasta, or as a combo with king prawns, rustic bread

Scottish Finest Meat

Risotto Parmigiana
strips of fillet steak, smoked paprika, chestnut mushroom, fresh spinach, made with risini, a rice-style pasta

Fillet Steak Pepe Verde
wine, garlic, green pepper corn, flamed with Brandy, touch of cream, sautéd potatoes, asparagus tips


Spinach cannelloni
creamed spinach seasoned, rolled in crepe, topped with tomato  cream, parmesan, oven baked

Fresh ravioli
tomato mozzarella filling in a rich tomato sauce, topped with parmigiana reggiano

Risotto parmigiana
mint, peas, fresh spinach, asparagus tips, consommé, butter, cream, with parmesan

Side Orders

Bread £2 / Garlic Bread £3 / Bread and Olives £5 / Mixed Salad £4

Look out for our Special board for more dishes


individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

Buttery biscuit base topped with light creamy filling
Passion fruit, white chocolate

Café gourmand
Selection of desserts / tiffin with a shot of espresso

Raspberry Sorbet
Fresh on the palate

Italian gelato dessert, bianco or nero (ask for details)


Cheese Board Selection
Oatcakes, savoury biscuits with a shot of Port