Piccolo’s Dinner Menu

Dinner Menu

Two course £28 three course £36

First Dishes

Tricolore, 🇮🇹 toasted ciabatta,crostini’s, topped with, olive tapenade, buffalo mozzarella, piccolo tomatoes, sea salt, cracked pepper, drizzled with, garlic herb oil, balsamic glaze.

Tuscan ravioli soup, spinach and ricotta ravioli, (with ground pine nuts) a tomato based soup, fresh spinach, touch double cream, vegetarian grated parmigiana.

Mozzarella prosciutto parcels, buffalo mozzarella, dusted in grated Parmesan, wrapped in Italian ham, basil leaf, then grilled, served on a bed of mixed leaves, piccolo tomatoes. with a garlic and herb dressing.

Ravioli mezzeluna, meaning half moon, fresh pasta, filling of spinach and ricotta (with ground pine nuts) white wine sauce, garlic, herbs, mussel flesh, piccolo tomatoes, fresh basil.

Eggplant rollatini parmigiana, Sicily region, buffalo mozzarella, wrapped in slices of aubergine, with fresh spinach, tomatoes, pomodoro sauce, touch cream, grated veg parmigiana, oven baked.

Ai fungi risotto parmigiana, Lombardy region,(chestnut mushrooms, wine, consommé, butter, olive oil, touch of cream, piccolo tomatoes, basil, (our risotto is made with risoni, a rice style pasta).

Prawn gamberi busara, traditional Venetian recipe, king prawns, wine, garlic, herbs, olive oil, piccolo tomatoes, on a bed of fresh spinach, with ciabatta crostini £3 supplement.

Second dishes

Aglio e olio, (Naples region) king prawns, olive oil, fresh lemon, garlic, herbs, red chilli, grated parmigiana, fresh spinach.

Milanese rissoto parmigiana, Lombardy region, mussels, king prawns, with seabass, wine, consommé, olive oil, butter, touch of cream , piccolo tomatoes, fresh spinach, (our risotto is made with risoni a rice style pasta).

Chicken carbonara, (Rome region) with chicken tenderloins, prosciutto ham, chestnut mushrooms, butter, garlic, touch double cream, egg yolk, on a bed of fettuccine.

Chicken cacciatore, hunter in Italian, chicken tenderloin, cianti, butter, garlic, olive oil, consommé, herbs chestnut mushroom, piccolo tomatoes, sautéed potatoes, asparagus tips, pomodoro sauce.

Italian beef salad, ( piccanti ) strips of fillet steak, wine, butter, garlic, chilli, touch of cream, chestnut mushrooms, piccolo tomatoes, sautéed potatoes, on a bed of mixed leaf salad. £5 supplement.

Fillet of beef Pepe Verdi, cracked salt and pepper, wine, butter, garlic, double cream, sautéed potatoes, choose from (fresh spinach or asparagus tips) sauce made from juices of steak. £8 supplement.

Tuscan bean stew al forno, cannellini borlotti kidney butter beans, chick peas, garlic, herbs, piccolo tomatoes, fresh spinach, crushed potatoes, pomodoro sauce, Touch of cream, grated veg parmigiana, oven baked.

Puttanesca pasta, (Campania region) olive oil , garlic, capers, Olives, piccolo tomatoes, pomodoro sauce, fresh spinach, with anchovies.

Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4

Look out for our Special board for more dishes


individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

individually made to order, buttery oatie biscuit base, light cheesecake topping, ask for our selection

Italian pancake, selection of toppings, with luxury ice cream/cream, ask for details


luxury ice cream with shot of espresso coffee with an Italian tiffin

Raspberry Sorbet
Fresh on the palate, may contain traces of nuts and dairy

Nero Tartuffo
luxury Italian dessert, rich chocolate (contain ground nuts, ask for details)