Piccolo’s Dinner Menu


Dinner Menu

Two course £28 three course £36


First Dishes

Soup conchigliette, miniature pasta shells, in a cream of tomato soup, touch of spice, with rustic bread.

Trio of crostini, choose three from, Chicken liver pate, olive tapenade, buffalo mozzarella, or, piccolo tomatoes, topped with, fresh basil, finest olive oil dressing with garlic and herbs, drizzled with balsamic glaze.

Mozzarella prosciutto parcels, buffalo mozzarella, dusted in grated Parmesan, wrapped in prosciutto ham, grilled and served on a bed of mixed leaves, piccolo tomatoes. Italian dressing

Mezzaluna, filled pasta, spinach ricotta filling, topped with mussels, ( no shells ) choose from white wine or tomato based sauce, grated parmigiana Reggiano. ( filling has ground pine nuts ).

Smoked salmon cheesecake, Scottish smoked salmon, on toasted ciabatta base, cream cheese, chives, capers, cracked black pepper, Italian dressing, rocket, fresh lemon.

Butterflied king prawns on shell, in a garlic herb butter, capers, fresh lemon, cracked pepper, with rocket garnish, piccolo tomatoes. £3 supplement


Second dishes

Classic pasta aglio olio, king prawns, butter, garlic, finest olive oil, lime, chilli, touch cream, asparagus tips, on a bed of pappardelle pasta.

Seabass limone, with king prawns, wine, fresh lemon, butter, garlic, herbs, asparagus tips, suateed potatoes.

Carbonara, chicken tenderloin, prosciutto ham, chestnut mushroom, butter, garlic, cream,
On a bed of pappardelle pasta.

Dolce vita, chicken tenderloin, wine, butter, garlic, apricots, chilli, touch cream, sweet and sour feel about it, with fresh spinach, with long grain rice.

Italian Spicy beef salad, ( hot ) strips of fillet steak, wine, butter, garlic, smoked paprika, touch of cream, sautéed potatoes, on a bed of mixed leaf salad. £5 supplement

Fillet of beef Pepe Verdi, cracked salt and pepper, wine, butter, garlic, brandy, touch of cream, asparagus tips, piccolo tomatoes, with Sautéed potatoes. £8 supplement

Caprese rigatoni, V ( warm ) pasta tossed in butter, garlic, finest olive oil, balsamic glaze, touch of cream, buffalo mozzarella, piccolo tomatoes, fresh basil, vegetarian parmigiana.

Crespelle, a floured crepe, V layered with, spinach and ricotta, chestnut mushrooms, butter, garlic, topped with, touch of cream, grated parmigiana, baked in oven.


Side Orders

Bread £2,50 / Garlic Bread £3,50 / Bread and Olives £5 / Mixed Salad £4


Look out for our Special board for more dishes


Desserts

Tiramisu
individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream
£7

Cheesecake
individually made to order, buttery oatie biscuit base, light cheesecake topping, ask for our selection
£7

Crespelle
Italian pancake, selection of toppings, with luxury ice cream/cream, ask for details
£7


Gelato

Affogato
luxury ice cream with shot of espresso coffee with an Italian tiffin
£7-£8

Raspberry Sorbet
Fresh on the palate, may contain traces of nuts and dairy
£6

Nero Tartuffo
luxury Italian dessert, rich chocolate (contain ground nuts, ask for details)

£7


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