Piccolo’s Dinner Menu


Starters

Antipasti
Ciabatta toasts
Selection of three toppings from
Piccolo tomatoes, buffalo mozarella, proscuitto ham, olive tapenade, anchovies
£7

Pate
Piccolo homemade chicken liver
Ciabatta toast with port and cranberry marmelade

£7

Asparagus Spears
Wrapped in prosciutto ham, grilled, parmesan shavings
£7

King Prawn Crostini
Olive oil and herb crostini base
Pan fried with butter garlic with chorizo

£9

Scallops Black Pudding
Pan fried with black pudding and crispy prusciutto ham
£10


Classic Pasta Fettuccine

Carbonara
Mushrooms, prosciutto ham, cream, egg yolk, parmesan flakes
Or try the dryer version, ask for details

£14

Aglio Olio
King prawns, lime, chili, ginger, garlic, extra virgin olive oil, spinach, parmesan
£16

Chicken Arrabiata
Fresh lemon, chili, olive oil, garlic, capers, tomatoes, concasse, parmesan flackes
£15

Pasta Vegetalie (V)
Choice of veg with tomatoe or cream based sauce, ask for detail
£13
——

Cannelloni

Meat Spinach Cannelonni
Finest scottish minced meat, topped with cream, tomatoe concasse, parmesan
£18

Cannelonni (V)
Creamed spinach, rolled in a crepe topped with cream, tomato
Parmesan, oven baked.
£16


——
Fish and Seafood

Seabass King Prawn al Limone
Wine, fresh lemon, butter, garlic, capers, herbs, touch of cream, asparagus, crushed potatoes
£19

Crepe Parmegiana
Scallops, king prawns, mussels
Wine, butter, garlic, cream, spinach, topped with parmesan

£21
——
Fresh Chicken Fillets

Dolce Vita
With apricot, white wine, garlic, ginger, cream, flamed with brandy
With miniature potatoes and fresh spinach

£18

A La Crema
White wine, garlic, chesnut mushrooms, cream with hint of balsamic
With miniature potatoes and cream

£18

Pepe Verdi
W
ith green peppercorns, wine garlic, tomato concasse, touch of cream
With miniature potatoes and broccoli
£18
——

Scottish Finest Meat

Fillet Steak Pepe Verde
Wine, garlic, cream, Brandy, roasted potatoes, vegetables
OR
Fillet Steak Pizzaiola
Red wine sauce, tomato, olives, capers, roasted potatoes, vegetables
£26

——
Steak Crostini
Fresh spinach, basil ,rocket garnish,
Garlic and herbs ciabatta base, pan fried strips of fillet steak
With spyside black pudding, chesnut mushroom in cream sauce with mustard

£21


Side Orders

Bread £2 / Garlic Bread £3 / Bread and Olives £5 / Rocket Salad £4


Desserts

Tiramisu Trifle
Piccolo Home made
Layers of sponge soaked in coffee liqueur
Lightly whipped brandy cream
£7

Cheesecake
Piccolo homemade
Buttery biscuit base topped with light creamy filling
Choose from
Passion Fruit
Or
Banoffe Style
£7

Affogato
Luxury ice cream
With a shot of espresso
Or add a shot of liqueur of your choice
£6 / £8

Raspberry Sorbet
Fresh on the palate
£6

Cheese Board Selection
Oatcakes savoury biscuits with a shot of Port
£8