Lunch Menu at PICCOLO

A light and tasty three course Italian lunch.

Three course set menu £21.95

For any food allergy requests, please speak to our maitre d/waiter.

– First Dishes –

Caprese salad, finest buffalo mozzarella, mixed piccolo tomatoes, fresh basil, sea salt, cracked pepper, drizzled with a, finest garlic herb olive oil dressing, and balsamic glaze.

Italian chicken liver pate, with garlic and herbs, Crostini toasts, port cranberry Marmellata, with a mixed leaf garnish.

Italian mushroom salad, chestnut mushrooms, sautéed in, wine, butter, garlic, herbs, balsamic, touch of cream, on a mixed leaf garnish, with crostini toasts.

Spicy Italian meatballs pollpette, (Region Rome) finest mincemeat, garlic, herbs, seasoning, in our own tomato ragu, grated parmigiana reggiano.

– Second Dishes –

Carbonara Linguini, (Region Rome) prosciutto ham, chestnut mushrooms, butter, garlic, egg yolk, touch of cream, cracked black pepper, grated Parmigiana reggiano, fresh basil.

King prawn Aglio E Olio, (Region Naples) butter, garlic, herbs, chilli flakes, finest olive oil, piccolo tomatoes, fresh spinach , grated Parmigiana reggiano.

Italian chicken Cacciatore (meaning hunter) wine, butter, garlic, herbs, chilli, chestnut mushrooms, piccolo tomatoes, fresh basil, with our own tomato based sauce.

Crespelle Alla Fiorentina, savoury crepes, creamed spinach filling, seasoning, topped with our own tomato ragu, grated parmigiana reggiano, baked until golden brown.

– Desserts –

Tiramisu – Our own individually made tiramisu

Cheesecake – Our own individually made cheesecake

Geleto/sherbet