Piccolo Early Evening Menu

From 5.30 to 6.30pm on Tuesday,Wednesday, Thursday and Sunday


garlic herb toasts with piccolo tomatoes, olive oil, cracked pepper, fresh basil

Tortellini soup
filled pasta in a rich tomato soup

Asparagus spears
prosciutto crisps, buffalo mozzarella, piccolo tomatoes, rocket, garlic, oil, balsamic glaze

Main Courses

prosciutto ham, garlic, egg yolk, cream, parmesan

spicy king prawn, consommé, butter, garlic, cream, tomatoes, chilli, peas, parmesan

Peppe Verdi
Fresh chicken filets, peppercorns, wine, garlic ,tomato, cream, sautéd potatoes, fresh spinach


Tiramisu Trifle
Piccolo Home made
Layers of sponge soaked in coffee liqueur
Lightly whipped brandy cream

Cheesecake of the day
Piccolo homemade
Buttery biscuit base topped with light creamy fillin

Raspberry Sorbet
Fresh to the palate

—— Two Courses £17 —— Three Courses £21 ——