Piccolo Early Evening Menu


From 5.30 to 6.30pm on Tuesday,Wednesday, Thursday and Sunday


Starters

Bruschetta Pizzaiola
Piccolo tomatoes, buffalo mozzarella, fresh basil
Cracked pepper, sea salt, olive oil, balsamic glaze

Pate
Homemade chicken liver
Ciabbata toasts with port and cranberry marmelade

Crèpe Parmigiana
Chorizo, buffalo mozzarella, tomatoes, concassé,
Topped with parmesan


Main Courses

Creamed Spinach Cannelloni
Topped with tomatoes, concassé, parmesan

Carbonara
Proscuitto ham, garlic, egg yolk, cream, parmesan shaving

Peppe Verdi
Fresh chicken fillets
Peppercorns, wine, garlic ,tomato, cream with miniature potatoes and broccoli


Desserts

Tiramisu Trifle
Piccolo Home made
Layers of sponge soaked in coffee liqueur
Lightly whipped brandy cream

Passion Fruit Cheesecake
Piccolo homemade
Buttery biscuit base topped with light creamy fillin

Raspberry Sorbet
Fresh to the palate


—— Two Courses £17 —— Three Courses £21 ——