Piccolo’s Dinner Menu

Dinner Menu

Two course £28 – Three course £36

Some dishes and specials may have a supplement added

Please check before ordering

First Dishes

Tricolore Salad (Italian flag) Fresh buffalo mozzarella, avocado, piccolo tomatoes, fresh basil, drizzled with a garlic and herb dressing, cracked black pepper, balsamic glaze

Smoked Salmon Rucola Tiger prawns, marie rose salsa, topped with finest smoked salmon, fresh rocket, cracked black pepper, fresh lemon, crostini of tomatoes, garlic caper dressing

Half Pasta Starter (Primo) Chile & garlic linguine with mussels, piccolo tomatoes, wine, butter, herbs, finest olive oil, grated parmigiano reggiano, or try with Piccolo’s own spicy tomato based sauce, then grilled

Asparagus Rolantina Fresh asparagus, buffalo mozzarella, wrapped with prosciutto ham, sprinkled with grated parmigiano reggiano, then grilled, mixed leaf garnish, drizzled with finest olive oil, garlic glaze

Italian Mushroom Crostini Sauteed chesnut mushrooms. wine, butter, garlic, herbs, chilli flakes, wilted spinach, grated parmigiano reggiano, balsamic glaze or try with some prosciutto ham added

Gamberi E Aglio Pepe King prawns, pan seared, wine, finest olive oil, knob of butter, garlic, herbs, fresh lemon, cracked pepper, with an Italian garnish, garlic herb crouton

See our specials board for more dishes

For any food allergy requests please ask our maitre d / waiter

Second Dishes

Seabass Saltimbocca (Region Rome) wrapped in fresh basil, prosciutto ham, wine, garlic, herbs, knob of butter, olive oil, fresh lemon, touch of cream, wilted spinach, on a bed of linguine pasta

King Prawn Alla Busara Linguine (Region Venetian) pan seared prawns, wine, garlic, finest olive oil, chilli, cracked pepper, piccolo tomatoes, fresh spinach, with our own tomato based sauce

Carbonara Linguini (Region Rome) Chicken tenderloin, prosciutto ham, chestnut mushrooms, garlic, egg yolk, touch of cream, grated parmigiano reggiano
, fresh basil, or try the original, traditional Italian recipe, without cream

Pollo Al Limone (Region Sicilian) chicken tenderloin, wine, knob of butter, garlic, fresh lemon, cracked pepper, touch of cream, asparagus tips with linguine pasta

Italian Tuscan Steak (fillet of beef) pan seared juices, wine, knob of butter, garlic, green peppercorns, chestnut mushrooms, touch of cream, on a bed of linguini, with a mixed leaf Italian salad supp £8

Crespelle alla Fiorentina (savoury crepes), filling of fresh wilted spinach, knob of butter, chopped garlic, grated parmigiano reggiano, seasoning, layered between crepes, topped with Piccolo’s own tomato based sauce, touch of cream, grated parmigiano reggiano, oven baked until golden brown.

Side Dishes

Bread £3
Garlic Bread £4
Bread and Olives £5
Mixed Salad £4

Look out for our Special Board for more dishes


Lightly whipped cream layered with sponge
soaked in coffee liqueur

Sweet crepe, banana, chocolate hazelnut
Served with luxury vanilla ice cream

Sicilian Lemon Tart
Buttery pastry base
lemon filling, luxury vanilla ice cream
raspberry coulis

Panna Cotta
With fresh strawberries and amaretti biscuit

Affogato al Caffe
Luxury vanilla ice cream with a shot of hot espresso
Add a shot of you choice

Luxury vanilla ice cream and raspberry sherbet mix