Piccolo’s Dinner Menu


Dinner Menu

Two course £27 – Three course £35


First Dishes

Tricolore (Italian flag) Toasted Ciabatta, piccolo tomatoes, fresh buffalo mozzarella, olive tapenade, fresh basil, drizzled with a garlic and herb dressing, cracked black pepper, balsamic glaze

Cappelletti Fresh Filled Pasta, meaning ‘little hats’ (Romagna Region), garlic herbs, Piccolo’s own tommato based sauce, finest olive oil, piccollo tomatoes, fresh steamed spinach, grated parmigiana reggiano

Piccolo Chicken Liver Pate (Tuscany Region), rolled in herbs, with a port, cranberry and red onion marmalleta, served with a garnish, ciabatta toasts and butter

Mozzarella Prosciutto Rollantini (Parma Region), buffalo mozzarella, wrapped in a basil leaf and prosciutto ham, then grilled, mixed leaf garnish, piccolo tomatoes, finest olive oil, herb garlic dressing and balsamic glaze

Crespella (savoury crepe), prosciutto ham, chestnut mushrooms, fresh spinach, piccolo tomatoes, topped with piccolo tomato sauce, touch of cream, grated parmigiano. Baked in oven

King Prawn alla Busara (Venetian Recipe), pan seared prawns, white wine, knob of butter, olive oil, red chilli flakes, piccolo tomatoes/tomato sauce, on a bed of mixed leaves – £3 supp


Second Dishes


Seabass Saltimbocca (Rome region), fish wrapped with prosciutto ham, pan seared, wine, fresh lemon, herbs, garlic, olive oil, touch of cream, with fresh steamed spinach, creamed potato or linguini pasta – £3 supp

Aglio E Olio King Prawn Linguini (Naples Region), fresh lemon, finest olive oil, knob of butter, chopped garlic, chilli flakes, fresh steamed spinach (try original version without prawns)

Bucatini Carbonara Linguini (Rome Region), chicken tenderloin, prosciutto ham, chestnut mushrooms, garlic, egg yolk, touch of cream, grated parmigiana reggiano

Chicken Cacciatore Linguini meaning ‘hunter’, chicken tenderloin, wine, garlic, chilli, herbs, chestnut mushrooms, green olives, piccollo tomatoes, fresh spinach, with Piccolo’s own tomato based sauce

Italian Tuscan Steak (fillet), pan seared, wine, knob of butter, garlic, green peppercorns, touch of cream, chestnut mushrooms, on a bed of linguini, with mixed leaf Italian salad, Italian dressing (Can be served with creamed potato) – £8 supp

Crespelle alla Fiorentina (savoury crepe), filling of fresh steamed spinach, knob of butter, fresh chopped garlic, seasoning, wrapped in a crepe, topped with Piccolo’s own tomato based sauce, touch of cream, grated parmigiana reggiano, oven baked until golden brown.


Side Orders

Bread £3
Garlic Bread £4
Bread and Olives £5
Mixed Salad £4


Look out for our Special Board for more dishes


Desserts

Tiramisu
Lightly whipped cream layered with sponge
soaked in coffee liqueur

Crespella
Sweet crepe, banana, chocolate hazelnut
Served with luxury vanilla ice cream

Sicilian Lemon Tart
Buttery pastry base
lemon filling, luxury vanilla ice cream
raspberry coulis

Panna Cotta
With fresh strawberries and amaretti biscuit

Affogato al Caffe
Luxury vanilla ice cream with a shot of hot espresso
Add a shot of you choice

Gelato/Sherbet
Luxury vanilla ice cream and raspberry sherbet mix