Take Home Menu

We are happy to announce we are now in the position to open up for pickup takehome!

(available all week except Friday and Saturday)

Payment order and time slot will be taken on phone Contact number 01382 201419

Look for further updates on here thanks from all at Piccolo STAY SAFE. X


Starters

Classic Caprese salad, šŸ‡®šŸ‡¹ , buffalo mozzarella, selection of tomatoes, finest garlic and herb olive oil dressing, balsamic glaze. Cracked pepper, fresh basil.

Italian meatballs, (polpette) finest mincemeat, herbs, garlic, pan fried, topped with our tomato sauce, piccolo tomatoes, grated parmigiano reggiano, fresh basil.

Mozzarella prosciutto parcels, (region Parma/ campania) buffalo mozzarella, dusted in grated Parmesan, wrapped in Italian ham, basil leaf, then grilled, served on a bed of mixed leaves, piccolo tomatoes. with a garlic and herb dressing.

Ravioli, (lombardia region) filling of spinach and ricotta, wine, butter, garlic, herbs, touch of cream, mussel flesh, piccolo tomatoes, fresh basil.

Italian smoked salmon rucola, (region Apulia) toasted crostiniā€™s, topped with, finest smoked salmon, cream cheese with chives, cracked black pepper, fresh lemon, rocket.

Prawn gamberi busara, traditional (Venetian recipe) king prawns, wine, garlic, herbs, olive oil, piccolo tomatoes, on a bed of fresh spinach, with ciabatta crostini. supplement Ā£3


Second dishes

Ravioli, (lombardia region) with king prawns, wine, butter, garlic, ricotta, chilli, basil, touch of cream, finished with some fresh spinach,

Seabass limone, (amalfi region) fresh lemon, wine, butter, garlic, herbs, suated potatoes, fresh asparagus tips,

Mushroom carbonara rigatoni, (Region Rome) prosciutto ham, chestnut mushrooms, butter, garlic, touch double cream, egg yolk, on a bed of fettuccine.

Chicken tenderloin, (grani di pepe) green peppercorns, in a pink sauce, wine, butter, garlic, passata, with sautƩed potatoes or fettuccine pasta, fresh spinach or asparagus.

Italian salad, ( piccante spicy) wine, butter, garlic, touch of cream, smoked paprika, chestnut mushrooms, slices of finest fillet of beef, sautĆ©ed potatoes, on a bed of mixed leaf salad. supplement of Ā£5

Puttanesca pasta, (region campania) olive oil , garlic, capers, Olives, piccolo tomatoes, pomodoro sauce, fresh spinach, with anchovies. ( Veg option without anchovies )

Margarita pizza, tomato herb base, with buffalo mozzarella, piccolo tomatoes fresh spinach. ( Veg )

We also have, pepperoni, or spicy prawn pizza available


Side Orders

BreadĀ  / Garlic BreadĀ  / Bread and OlivesĀ  / Mixed Salad


Look out for our Special board for more dishes


Desserts

Tiramisu
individually made
layers of sponge soaked in coffee liqueur
lightly whipped brandy cream

Cheesecake
individually made to order, buttery oatie biscuit base, light cheesecake topping, ask for our selection

Indugent chocolate torte
Served with luxury ice cream


Gelato

Affogato
luxury ice cream with shot of espresso coffee with an Italian tiffin

Raspberry Sorbet
Fresh on the palate, may contain traces of nuts and dairy

Nero Tartuffo
luxury Italian dessert,Ā rich chocolateĀ (contain ground nuts, ask for details)


Product may change on availability

Please notify us if you suffer any allergies